AUTHORIZATION
Waiter/-ess
---Experience
Min. 2 years professional experience in hotel /catering industry/ restaurants
Employee's type
Full time
Position
Chef de Rang
Salary offer
EUR 1500-2500/month
Professional, welcoming and sales orientated F&B service.
Assignment in restaurant (station of approx. 25 to 30 guests) and bar, including coffee station and sundeck.
Restaurant and bar setup following instructions from supervisor.
Preparation and operation of F&B activities (cocktail parties, Tea time, Café lunch) and special events.
Correct handling of all products, materials and equipment (glasses, cutleries and rockeries etc.) and others
Job description
Job Title
Waiter/-ess
Experience
Min. 2 years professional experience in hotel /catering industry/ restaurants
Location
Switzerland
Salary offer
1500-2500/month
Publication Date
02.04.2025
